2013-12-18-08-59-10

Monday June 1— Grilled ham and cheese with fried pickles

Tuesday June 2 — Tator tot nachos

Wednesday June 3 — Chicken cordon bleu, au gratin potatoes, corn and roll

Thursday June 4 — Country fried steak, mashed potatoes, green beans and biscuit

Friday May 29 — 2 pc cod dinner, baby red potatoes and coleslaw

18% gratuity added for take-out orders

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