
Monday May 11 — Bbq chicken and bacon sandwich with onion rings
Tuesday May 12 — Scalloped potatoes and ham, veg and roll
Wednesday May 13 — Lasagna, tossed salad and garlic
Thursday May 14 — Hamburger steak, hash browns and a biscuit
Friday May 15 — Batter fried Walleye dinner, baby red potatoes and coleslaw
18% gratuity added for take-out orders

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