Monday  Aug 8 ——— Baked chicken, rice pilaf, brown sugar glazed carrots and a roll

Tuesday Aug 9 ——– Chipped beef over toast and tossed salad

Wednesday Aug 10 —– Spaghetti with tossed salad and garlic toast

Thursday Aug 11 —— Hamburger steak, American fries, corn

Friday Aug 12 ———- Walleye sandwich or batter fried cod