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Monday May 11 — Bbq chicken and bacon sandwich with onion rings

Tuesday May 12 — Scalloped potatoes and ham, veg and roll

Wednesday May 13 — Lasagna,  tossed salad and garlic

Thursday May 14 — Hamburger steak, hash browns and a biscuit

Friday May 15 — Batter fried Walleye dinner, baby red potatoes and coleslaw

18% gratuity added for take-out orders

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