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Monday Feb 2 — Dill pickle-cheese curd burger with fries

Tuesday Feb 3 — Goulash with cottage cheese and roll

Wednesday Feb 4 — Liver & onions, mashed potatoes and gravy, green beans

Thursday Feb 5 — Pepperoni pizza slider and won ton mozzarella sticks

Friday Feb 6  — Walleye, baby red potatoes, coleslaw and roll